We use only the freshest raw ingredients: this is the secret to
our great tasting sauces. Served with your favorite pasta, or
as a sauce for dipping, these delicious sauces will add spice
and variety to your meals… buon apetito!
All pasta sauces in the Sole Mediterraneo line burst with Italian
flavor. For our vegetable based sauces, the vegetables are all
ripened to perfection by the splendid Mediterranean sun and blended
together according to traditional Italian recipes.
For the pesto sauce only fresh basil leaves are used.
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"SOLE MEDITERRANEO"
CAPONATA SAUCE: A typical Italian delicacy made with the freshest Italian
vegetables: tomatoes, eggplant, zucchini, bell peppers, capers…
"SOLE MEDITERRANEO" BASIL
PESTO: This all natural pesto contains no preservatives, no artificial colors
and is made in the Italian tradition using only the freshest basil leaves,
garlic, grated parmesan cheese, cashews and olive oil.
"LE CONSERVE DELLA NONNA"
VEGETARIAN BOLOGNESE PASTA SAUCE: is made according to the traditional Italian
recipe except that the meat has been substituted with soy, making it absolutely
vegetarian.
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| Serv. Size: ½ Cup |
| Amount per serving: |
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| Calories: |
70 |
| Total Fat: |
1.5 g |
| Saturated Fat: |
0 g |
| Cholesterol: |
0 mg |
| Sodium: |
720 mg |
| Tot. Carb: |
13 g |
| Protein: |
2 g |
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