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Carnaroli
rice is well known to distinguished chefs as the best rice for preparing
creamy risotto dishes. It is excellent with mushrooms, saffron,
seafood, and also with vegetables. |
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Vialone Nano rice has a shorter,
stubbier grain and is perfect for preparing delicate soups.
Superfino Arborio rice pairs
very well with any type of food, and it is particularly suited
for preparing side dishes and desserts.
In addition to its versatile taste, rice is a low-fat food that is also high
in complex carbohydrates and has many healthy qualities. Include
our Lapiana® rices in your daily diet to add variety and taste
to your meals.
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| Lapiana® Rice |
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| 1 lb. (453 g) Box |
Superfino Arborio Rice
Carnaroli rice
Vialone Nano rice |
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A common misconception is that risotto is a specific type of rice. In fact,
risotto is an Italian dish that is made by sauteeing rice in olive
oil and then cooking it in broth. Broth is added to the rice a little
bit at a time, allowing it to be absorbed slowly. The risotto is
done when the rice is tender, yet firm to the bite (al dente). Risotto
is often made with vegetables, seafood and spices. |
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Carnaroli
Rice
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| Serv. Size: 3 Tbsp
(dry) |
| Amount per serving: |
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| Calories: |
150 |
| Total Fat: |
0.5 g |
|
| Cholesterol: |
0 mg |
| Sodium: |
0 mg |
| Tot. Carb: |
34 g |
| Sugars: |
0 g |
| Protein: |
4 g |
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