Lapiana® Garganelli Artisan Egg Pasta
This specialty artisan egg pasta is made with the same wholesome ingredients, according to the age-old Italian pasta-making tradition. Special care and attention is used in making the Garganelli shape, whose unique form is conducive to holding more sauce.

La Campofilone Traditional Egg Pasta
In keeping with the traditional process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just slightly higher than room temperature. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking.